“Food security & sustainable food processing”
“Food security & sustainable food processing”
- Annachiara Fioccardi. Development and sustainable intensification of agroforestry production systems by the study of the potential of food and no-food plant species. Tutor: Beccaro. [1. Health; 6. food, bioeconomy, natural resources, agriculture, and environment - biodiversity and natural resources; Agriculture, forestry and rural areas]
- Elena Franchitti. Wastewater sludge quality improvement by applied biology for biosolids reuse. Tutor: Traversi. [6. food, bioeconomy, natural resources, agriculture, and environment - green technology (circular systems); bioeconomy]
- Beatrice Valentini. SustWine - linking wine typicity, biodiversity, and environmental matrix. Tutor: Stefanini. [6. food, bioeconomy, natural resources, agriculture, and environment - food technology; biodiversity and natural resources]